In every home, one of the most popular breakfasts is aloo paratha. Everybody is enjoying it. Flatbreads of piping-hot crisp wheat stuffed with warm, slightly sour mashed potatoes stuffing and enjoyed some tangy sour mango pickle. The best thing to make parathas is that you can serve them for breakfast, as well as pack them in the children's lunch box. The aloo paratha also tastes delicious after some hours. Parathas are rendered in Punjabi families with much love and affection. Parathas are roasted with lots of ghee most of the time, and then eaten with white butter dollops or makhan as we call them in Punjabi.

Aaloo Paratha with Curd & Butter




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