Pulao or pilaf, at its best, is comfort food and can be made with something simple, easy, and satisfying. This one-pot rice and vegetable dish has added spices and herbs to give it a faint aromatic flavor.
 
The dish on a DFX menu card is a delicious vegetarian option and is perfect on its own or in combination with raita (an Indian yoghurt dish), pickle, and roasted papad (a crisp, thin Indian snack).
 
Our recipe uses whole garam masala spices, instead of adding some pulao or masala biryani. Therefore the scent of the spices is clearly felt in the platter.