A dish originating from the Indian subcontinent is Chana masala, also known as channay, chole masala, chole, or chholay. A variety of chickpeas, called chana or Kala Chana, is the main ingredient. Even after frying, they are twice the diameter of standard chickpeas with a better taste and a firmer texture

Chana Masala

₹70.00Price

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