Buttery Garlic Naan Breads are soft and ideal to mop up curries, you will find it difficult to stop at one! Normally baked inside hot Tandoor ovens with charcoal or wood fire, our recipe for naan bread has been changed to cook them in a hot cast iron skillet right on the stove. To give them an irresistible soft and fluffy feel, we use a mixture of yoghurt and oil, and add chopped garlic right into the dough to give us a great garlicy taste.