Buttery Garlic Naan Breads are soft and ideal to mop up curries, you will find it difficult to stop at one! Normally baked inside hot Tandoor ovens with charcoal or wood fire, our recipe for naan bread has been changed to cook them in a hot cast iron skillet right on the stove. To give them an irresistible soft and fluffy feel, we use a mixture of yoghurt and oil, and add chopped garlic right into the dough to give us a great garlicy taste.

Butter Garlic Naan




    #608, JLPL Industrial Area, Sector 82, SAS Nagar, Mohali

    SCO 70-72/5, Sector 17D, Chandigarh

    #1002, Block I3, Maya Garden City, ZIRAKPUR




    WhatsApp: (+91)8847263582




    10:00 AM to 6:30 PM

    © 2020 EatoCracy is the registered Intellectual Property of Neonex Technology and subsidiary of Innovative Group of Industries