Kadhi chawal is a popular favourite for all North Indians. This Indian yoghurt curry with rice is prepared by putting fried fritters in yoghurt based curry. Submerged in thick creamy yoghurt curry, the deep fried pakodas make the experience special. It is a recipe that is enjoyed by nearly all but made differently in every household. The kadhi is delicious, creamy and finger-liking. They are followed by crunchy pakoras.