Mung beans, in India, are called Moong Dal. Mung beans know moong or green gramme too. Both the whole lentils and the split ones are used in Indian Cuisine. All the mung beans have a green colour and you see the yellow colour of the beans when they are husks extracted. In Indian cuisine mung beans are a staple. With it, we make a range of dishes from stews, soups, to sweet dishes.

Moong Dal with Rice




    #608, JLPL Industrial Area, Sector 82, SAS Nagar, Mohali



    WhatsApp: (+91)8847263582





    10:00 AM to 6:30 PM

    © 2020 EatoCracy is the registered Intellectual Property of Neonex Technology and subsidiary of Innovative Group of Industries