The multigrain paratha is an even healthier version of the typical paratha, native to the Indian subcontinent, which is more nutrient rich. Hundreds of different parathas are available to choose from, but they're all soft, flat pieces of leavened bread. The multigrain portion gives the paratha a unique taste and texture due to being a multigrain amalgamation. If you master this paratha preparation process, you'll be able to customise it to use the grains that you prefer.