Palak paneer is a vegetarian dish from the Indian subcontinent which consists of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. In some restaurants in the United States and Canada, Palak paneer may be dubbed green paneer.
 
Palak Paneer is a popular Indian soft-cottage cheese cube dish in a smooth, spicy, spinach sauce. New spinach leaves, paneer (cottage cheese), onions, herbs and spices make this delicious creamy sauce.