These are called Mah di dal or maa di dal, or manh di daal, in Punjabi. Everybody at home named whole black lentils like a maa di dal. Maa ki dal or kali dal is made from whole grammes of pure (pure dal) or sabut urad dal. There are several ways to render this recycle from black gramme dal. It may also be spicy, or bland. Even it's not a very rich and heavy dish as there is no extra milk, butter is added. This star dish's main ingredients are onion, green chilies, tomato puree, and crushed ginger-garlic saute (bhunaoed) with Indian spices.
Maa ki dal handles rotis, naan and even rice very well. So if you like Punjabi dishes then try this incredible kaali dal recipe. You will enjoy it, along with your family.